Absence of anisakis nematodes in smoked farmed Atlantic salmon (<em>Salmo salar</em>) products on sale in European countries

Absence of anisakis nematodes in smoked farmed Atlantic salmon (<em>Salmo salar</em>) products on sale in European countries

The increase of global demand of aquaculture products as compensation for the lowering of fishery sustainability, has shown a parallel awareness by the consumers on the importance of the safety and quality of fish products. Among these, salmon industry has reached a leading position demonstrating t...

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Bibliographic Details
Main Authors:	Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti
Format:	Article
Language:	English
Published:	PAGEPress Publications 2021-01-01
Series:	Italian Journal of Food Safety
Subjects:	Farmed Atlantic salmon; Salmo salar; Anisakis risk; smoked products
Online Access:	https://www.pagepressjournals.org/index.php/ijfs/article/view/8615

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