MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICS
The article describes the influence of technical diagnostics for resource conservation of food industry enterprises.
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/721 |