MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICS

The article describes the influence of technical diagnostics for resource conservation of food industry enterprises.

Bibliographic Details
Main Authors: I. P. Bogomolova, A. N. Ryazanov, A. A. Samokhvalov, A. V. Sharov
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2013-10-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/721
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spelling doaj-fda96fbe4ee44d19afd06eb57691dc5e2021-07-29T08:05:03ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022013-10-010430430610.20914/2310-1202-2013-4-304-306684MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICSI. P. Bogomolova0A. N. Ryazanov1A. A. Samokhvalov2A. V. Sharov3Воронежский государственный университет инженерных технологийВоронежский государственный университет инженерных технологийВоронежский государственный университет инженерных технологийВоронежский государственный университет инженерных технологийThe article describes the influence of technical diagnostics for resource conservation of food industry enterprises.https://www.vestnik-vsuet.ru/vguit/article/view/721техническая диагностикаресурсосбережениеэкономическая эффективность
collection DOAJ
language Russian
format Article
sources DOAJ
author I. P. Bogomolova
A. N. Ryazanov
A. A. Samokhvalov
A. V. Sharov
spellingShingle I. P. Bogomolova
A. N. Ryazanov
A. A. Samokhvalov
A. V. Sharov
MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICS
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
техническая диагностика
ресурсосбережение
экономическая эффективность
author_facet I. P. Bogomolova
A. N. Ryazanov
A. A. Samokhvalov
A. V. Sharov
author_sort I. P. Bogomolova
title MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICS
title_short MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICS
title_full MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICS
title_fullStr MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICS
title_full_unstemmed MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICS
title_sort manage resource conservation through the introduction a system of technical diagnostics
publisher Voronezh state university of engineering technologies
series Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
issn 2226-910X
2310-1202
publishDate 2013-10-01
description The article describes the influence of technical diagnostics for resource conservation of food industry enterprises.
topic техническая диагностика
ресурсосбережение
экономическая эффективность
url https://www.vestnik-vsuet.ru/vguit/article/view/721
work_keys_str_mv AT ipbogomolova manageresourceconservationthroughtheintroductionasystemoftechnicaldiagnostics
AT anryazanov manageresourceconservationthroughtheintroductionasystemoftechnicaldiagnostics
AT aasamokhvalov manageresourceconservationthroughtheintroductionasystemoftechnicaldiagnostics
AT avsharov manageresourceconservationthroughtheintroductionasystemoftechnicaldiagnostics
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