Assessment of bacterial contamination of beef in slaughterhouses in Owerri zone, Imo state, Nigeria
Bacterial contamination of beef in three abattoirs in the Owerri zone, Imo state Nigeria was assessed for 10 weeks. Experimental design and simple random sampling techniques were adopted in this study. A total of 300 samples (different portions of meat nn = 180 and meats contact surfaces n = 120) we...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-07-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227621000739 |