Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products
<p>In order to diversification of jellies and increasing segment of consumers it was intended to valorification a raw material such as hot pepper powder. The products obtained at Sugar Confectionery Pilot Station of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca was th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2014-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/10857 |