The analysis of the quality of red fermented rice (RFR) product with Monascus purpureus 3090
Analysis of red fermented rice product with Monascus purpureus 3090 was conducted on monascus floor product (MFP-264), MFP-244 and rice monascus product (RMP). Evaluation of microbiological, pigment intensity and lovastatine content analysis result was aimed to see quality differences on each produc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MBI & UNS Solo
2004-01-01
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| Series: | Biodiversitas |
| Subjects: | |
| Online Access: | http://biodiversitas.mipa.uns.ac.id/D/D0501/D050102.pdf |