DEVELOPMENT TRENDS OF HOTEL AND RESTAURANT BUSINESS IN UKRAINE
The article examines the dynamic changes in the number and composition of economic entities engaged in temporary accommodation and catering; the indicators of the volume of produced and sold products are analyzed, the volume of sold products in terms of consumer categories is revealed; the share of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Cahul State University ”B.P.Hasdeu”
2020-07-01
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| Series: | Scientific Journal of Cahul "Bogdan Petriceicu Hasdeu" State University: Economic & Engineering Studies |
| Subjects: | |
| Online Access: | http://jees.usch.md/wp-content/uploads/2020/07/2020_BULETIN_111-110-116-1.pdf |