Interactions between C-Reactive Protein Genotypes with Markers of Nutritional Status in Relation to Inflammation

Inflammation, as indicated by C-reactive protein concentrations (CRP), is a risk factor for chronic diseases. Both genetic and environmental factors affect susceptibility to inflammation. As dietary interventions can influence inflammatory status, we hypothesized that dietary effects could be influe...

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Bibliographic Details
Main Authors: Cornelie Nienaber-Rousseau, Bianca Swanepoel, Robin C. Dolman, Marlien Pieters, Karin R. Conradie, G. Wayne Towers
Format: Article
Language:English
Published: MDPI AG 2014-11-01
Series:Nutrients
Subjects:
CRP
Online Access:http://www.mdpi.com/2072-6643/6/11/5034