Inactivation and Membrane Damage Mechanism of Slightly Acidic Electrolyzed Water on <i>Pseudomonas deceptionensis</i> CM2
<i>Pseudomonas</i> is considered as the specific spoilage bacteria in meat and meat products. The purpose of this study was to evaluate the inactivation efficiency and mechanisms of slightly acidic electrolyzed water (SAEW) against <i>Pseudomonas deceptionensis</i> CM2, a str...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/4/1012 |