Antioxidant activity and phenolic compounds concentration of tree tomato (Cyphomandra betacea S.) in postharvest
The Tree tomato (Cyphomandra betacea S.) is a fruit of mass consumption in Colombia, due to their special organoleptic and nutritional characteristics. Tree tomato fruits were evaluated for fifteen days during post- harvest stage to establish the evolution of antioxidant activity and concentration o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Córdoba
2014-07-01
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| Series: | Temas Agrarios |
| Subjects: | |
| Online Access: | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/732 |