Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs

Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs

Serine and glycine are 2 of the first-affected nonessential amino acids in low crude protein (CP) diets for pigs. Therefore, we explored the effects of different dietary serine-to-glycine ratios on growth performance and lipid metabolism in growing-finishing pigs. A total of 160 crossbred healthy ba...

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Bibliographic Details
Main Authors: Xihong Zhou, Yonghui Liu, Lingyu Zhang, Xiangfeng Kong, Fengna Li
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-06-01
Series:Animal Nutrition
Subjects:
AMP-activated protein kinase
Glycine
Lipid oxidation
Low-protein diet
Methylation
Serine
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654521000329

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http://www.sciencedirect.com/science/article/pii/S2405654521000329

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