The Effect of Ionizing Radiation on Microorganism in some spices
The present study was undertaken to evaluate the use of ionizing radiation in decontaminating the total microbial burden of Capsicum peppers (Capsium annuum), Caraway (Carum carvi), and Clove (Dianthus caryphyllus). The spices were irradiated in polyethylene bags with 5KGy and 10KGy of gamma radiat...
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| Format: | Article |
| Language: | English |
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University of Baghdad, College of Veterinary Medicine
2009-06-01
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| Series: | The Iraqi Journal of Veterinary Medicine |
| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/728 |