Salinity reduces nutrients absorption and efficiency of their utilization in cassava plants
ABSTRACT: The objective of this research was to evaluate the influence of salinity on the absorption and utilization of nutrients by cassava. For the study, cassava was submitted to four saline concentrations: 0, 20, 40, and 60mM NaCl. Results showed that the absorption of all nutrients, except nit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Maria
2018-11-01
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| Series: | Ciência Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001100250&lng=en&tlng=en |