Oxidation of amino acids by peracetic acid: Reaction kinetics, pathways and theoretical calculations
Peracetic acid (PAA) is a sanitizer with increasing use in food, medical and water treatment industries. Amino acids are important components in targeted foods for PAA treatment and ubiquitous in natural waterbodies and wastewater effluents as the primary form of dissolved organic nitrogen. To bette...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-12-01
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| Series: | Water Research X |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2589914718300021 |