Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture

Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture

The goal of this research was to evaluate the effect of different doses of peroxyacetic acid on the productivity of watercress (Nasturtium officinale R. Br.) cultivated hydroponically using a constant nutritive solution. Green chemistry in protected horticulture seeks compatibility with the environm...

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Bibliographic Details
Main Authors: Miguel Urrestarazu, Juan Eugenio Álvaro, Gilda Carrasco, Claudia Moggia, Ingrid Jennifer Osses
Format: Article
Language:English
Published: MDPI AG 2011-12-01
Series:International Journal of Molecular Sciences
Subjects:
watercress
green chemistry
recirculating system
root oxygenation
peroxyacetic mixture
radical oxygenation
Online Access:http://www.mdpi.com/1422-0067/12/12/9463/

Internet

http://www.mdpi.com/1422-0067/12/12/9463/

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