The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

Abstract Background Human infection by pathogenic Salmonella bacteria can be acquired by consuming of undercooked meat products and eggs. Antimicrobial resistance against antibiotics used in medicine is also a major concern. To help overcome these harmful effects on microbial food safety and human h...

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Bibliographic Details
Main Authors: Sung Phil Kim, Sang Jong Lee, Seok Hyun Nam, Mendel Friedman
Format: Article
Language:English
Published: BMC 2018-12-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Novel food formulation
Antimicrobial food
Salmonellosis
Autophagy
Phagocytosis
Online Access:http://link.springer.com/article/10.1186/s12906-018-2365-8

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http://link.springer.com/article/10.1186/s12906-018-2365-8

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