Human Milk and Donkey Milk, Compared to Cow Milk, Reduce Inflammatory Mediators and Modulate Glucose and Lipid Metabolism, Acting on Mitochondrial Function and Oleylethanolamide Levels in Rat Skeletal Muscle

Human Milk and Donkey Milk, Compared to Cow Milk, Reduce Inflammatory Mediators and Modulate Glucose and Lipid Metabolism, Acting on Mitochondrial Function and Oleylethanolamide Levels in Rat Skeletal Muscle

Scope: Milk from various species differs in nutrient composition. In particular, human milk (HM) and donkey milk (DM) are characterized by a relative high level of triacylglycerol enriched in palmitic acid in sn-2 position. These dietary fats seem to exert beneficial nutritional properties through N...

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Bibliographic Details
Main Authors: Giovanna Trinchese, Gina Cavaliere, Chiara De Filippo, Serena Aceto, Marina Prisco, Jong Tai Chun, Eduardo Penna, Rossella Negri, Laura Muredda, Andrea Demurtas, Sebastiano Banni, Roberto Berni-Canani, Giuseppina Mattace Raso, Antonio Calignano, Rosaria Meli, Luigi Greco, Marianna Crispino, Maria P. Mollica
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-01-01
Series:Frontiers in Physiology
Subjects:
human milk
donkey milk
mitochondrial functions
mitochondrial dynamics
oxidative stress
inflammation
Online Access:http://journal.frontiersin.org/article/10.3389/fphys.2018.00032/full

Internet

http://journal.frontiersin.org/article/10.3389/fphys.2018.00032/full

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