Simulation of spray drying of tomato juice using computational fluid dynamics (CFD)
The present study deals with the CFD simulations of the spray drying behavior of tomato juice and its quality. The selected tomatoes were red in color and uniform in size and shape. The TSS and lycopene content of tomato juice were 6.20% and 6.05 mg/100 g respectively. The proportion 60:40 of tomato...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2017.1310596 |