Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree

Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree

Human norovirus (NoV) is a major cause of fresh produce associated outbreaks. In this study a non-thermal process, high pressure processing (HPP), was evaluated for efficacy against a human NoV GII.4 strain, and Tulane virus (TV). Virus survival following HPP treatment was determined using direct qu...

Full description

Bibliographic Details
Main Authors: Erin DiCaprio, Mu Ye, Haiqiang Chen, Jianrong Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
high pressure processing
norovirus
Tulane virus
porcine gastric mucin
inactivation
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2019.00026/full

Internet

https://www.frontiersin.org/article/10.3389/fsufs.2019.00026/full

Similar Items