Control of bacterial stem rot on tomato by extracellular bioactive compounds produced by Pseudomonas aeruginosa LV strain

This study evaluated the antibiotic activity and induction of resistance in plants by compounds produced by Pseudomonas aeruginosa LV strain on the control of bacterial stem rot in tomato. Compounds were extracted from the cell-free supernatant of a bacterial culture and purified. The F4A fraction w...

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Bibliographic Details
Main Authors: Luana Delgado Munhoz, Juliana Pistore Fonteque, Igor Matheus Oliveira Santos, Miguel Octavio Perez Navarro, Ane Stefano Simionato, Erika Tiemi Goya, Maria Inês Rezende, Maria lsabel Balbi-Peña, Admilton Gonçalves de Oliveira, Galdino Andrade
Format: Article
Language:English
Published: Taylor & Francis Group 2017-01-01
Series:Cogent Food & Agriculture
Subjects:
sar
Online Access:http://dx.doi.org/10.1080/23311932.2017.1282592