Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems

Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems

Anthocyanins are naturally occurring phytochemicals that have attracted growing interest from consumers and the food industry due to their multiple biological properties and technological applications. Nevertheless, conventional extraction techniques based on thermal technologies can compromise both...

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Bibliographic Details
Main Authors: Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
phenolic compounds
bioactive compounds
waste valorization
emerging technologies
green chemistry
non-thermal processes
Online Access:https://www.mdpi.com/1420-3049/26/9/2632

Internet

https://www.mdpi.com/1420-3049/26/9/2632

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