Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
Anthocyanins are naturally occurring phytochemicals that have attracted growing interest from consumers and the food industry due to their multiple biological properties and technological applications. Nevertheless, conventional extraction techniques based on thermal technologies can compromise both...
Main Authors: | Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica Junior |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/9/2632 |
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