Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures

Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures

Brazil was rated the fourth leading producer and exporter of pork meat in the world. The aim of this study was to evaluate the temperature of the hands of pig slaughterhouse workers and its relation to the thermal sensation of the hands and the use of a cutting tool. The study included 106 workers i...

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Bibliographic Details
Main Authors: Adriana Seára Tirloni, Diogo Cunha dos Reis, Eliane Ramos, Antônio Renato Pereira Moro
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:International Journal of Environmental Research and Public Health
Subjects:
slaughterhouse
thermal sensation
workers
hands
cold
Online Access:https://www.mdpi.com/1660-4601/14/8/838

Internet

https://www.mdpi.com/1660-4601/14/8/838

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