SCREENING FOR GMO IN FERMENTED SOY SAUCE
Soy sauce is worldwide popular condiment of Asian origin. With the advent of GM soybean production, soy sauce drew the interest of food safety control. Samples collected for inspection are generally of industrial grade soy sauce type, which is produced from hydrolyzed soybean and grain. Following th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Sarajevo, Institute for Genetic Engineering and Biotechnology
2018-03-01
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| Series: | Genetics & Applications |
| Online Access: | http://www.genapp.ba/index.php/genapp/article/view/9 |