Relating Bread Baking Process Operating Conditions to the Product Quality: a Modelling Approach
Recently, many researchers are focusing their attention to food process modelling as a tool for optimizing not only the energetic and economic aspects, but also the final product texture, flavour and nutritional value. Modelling is also a valid instrument for better understanding the different scale...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2014-08-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/5590 |