The Efficiency of Baker's Yeast Autolysis Induced by Enzyme Preparations
Has been analyzed the effect of enzyme preparations (trypsin, pepsin, pronase, proteovibrin - enzyme complex isolated from cultural ultrafiltrate of the industrial strain Vibrio cholerae M 41 Ogawa and from non-inactivated autolysate of yeasts) upon the process of autolysis of baker's yeast (Sa...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Government Health Institution, Russian Research Anti-Plague Institute “Microbe”
2009-06-01
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| Series: | Проблемы особо опасных инфекций |
| Subjects: | |
| Online Access: | https://journal.microbe.ru/jour/article/view/945 |