The quality of sour cherry fruits (Prunus cerasus L.), treated with chitosan solution before storage
<p>The article shows the results of the research into marketability evaluation of sour cherry <em>(</em><em>Prunus cerasus</em><em> </em>L.) fruits, treated with chitosan solution. To achieve this goal, fruits were treated with 0.5 % or 1 % chitosan solution...
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| Format: | Article |
| Language: | English |
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University of Ljubljana, Biotechnical Faculty
2018-12-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/820 |