Metabolomics for Evaluating Flavor-Associated Metabolites in Plant-Based Products

Plant-based diets (PBDs) are associated with environmental benefits, human health promotion and animal welfare. There is a worldwide shift towards PBDs, evident from the increased global demand for fresh plant-based products (PBPs). Such shifts in dietary preferences accompanied by evolving food pal...

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Bibliographic Details
Main Authors: Shruti Pavagadhi, Sanjay Swarup
Format: Article
Published: MDPI AG 2020-05-01
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