Environmental Impacts of Rapeseed and Turnip Rapeseed Grown in Norway, Rape Oil and Press Cake
Many Norwegian consumers eat more red meat than is recommended by the Government. Of the protein currently consumed, 75% is of animal origin. Natural conditions in Norway favour the production of meat, dairy and seafood but high-protein plants can also be grown in the country. This study analysed th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/12/24/10407 |