Studies on physico-chemical, functional, pasting and morphological characteristics of developed extra thin flaked rice
Paddy (Oryza sativa L.) is among major staple food cereal crops of the world. The whole grain has higher percentage of vitamins, minerals and fiber as compared to milled rice grain. The present study was undertaken to study the physicochemical, functional, pasting and morphological characteristics o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-07-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X16300285 |