Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

The present study was aimed at investigating the bacterial community in lactic acid bacteria (LAB) suspensions prepared from whole-plant corn silage (LAB suspension-CS) and Elymus sibiricus silage (LAB suspension-ES) and the bacterial community succession of whole-plant corn silages inoculated with...

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Bibliographic Details
Main Authors: Lin Sun, Chunsheng Bai, Haiwen Xu, Na Na, Yun Jiang, Guomei Yin, Sibo Liu, Yanlin Xue
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Microbiology
Subjects:
whole-plant corn silage
bacterial community succession
lactic acid bacteria suspension
initial aerobic phase
intense fermentation phase
stable phase
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.655095/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2021.655095/full

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