Association Between Socioeconomic Status, Food Security, and Dietary Diversity Among Sociology Students at the Central University of Venezuela

Venezuela is currently in a difficult social, political, and economic situation that has exposed people to many factors, including socioeconomic disadvantages, food insecurity, and lack of access to healthy and nutritious foods. These factors are associated with low dietary diversity, especially for...

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Bibliographic Details
Main Authors: Pablo Hernández, Alberto Camardiel
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.623158/full