Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on <i>Penicillium expansum</i> Occurrence and Patulin Contamination

Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on <i>Penicillium expansum</i> Occurrence and Patulin Contamination

Patulin is a secondary metabolite produced primarily by the fungus <i>Penicillium expansum</i>, responsible for the blue mold disease on apples. It is found in apple products including apple cider when apple juice is added after fermentation. In the present study, two hundred and twenty-...

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Bibliographic Details
Main Authors: Reem Al Riachy, Caroline Strub, Noël Durand, Benjamin Guibert, Hugues Guichard, Florentin Constancias, Vincent Chochois, Félicie Lopez-Lauri, Angélique Fontana, Sabine Schorr-Galindo
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Journal of Fungi
Subjects:
cider-apple
microbiota
patulin
<i>Penicillium expansum</i>
blue mold disease
Online Access:https://www.mdpi.com/2309-608X/7/4/244

Internet

https://www.mdpi.com/2309-608X/7/4/244

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