Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study

Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study

Abstract Background The Mediterranean diet has been associated with lower mortality and lower risk of cardiovascular diseases and cancer. Although its components have been analysed in several studies, only one study has specifically investigated the association between Mediterranean diet and risk of...

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Bibliographic Details
Main Authors: Kari Johansson, Johan Askling, Lars Alfredsson, Daniela Di Giuseppe, on behalf of the EIRA study group
Format: Article
Language:English
Published: BMC 2018-08-01
Series:Arthritis Research & Therapy
Subjects:
Mediterranean diet
Rheumatoid arthritis
Rheumatoid factor
ACPA
Smoking
Online Access:http://link.springer.com/article/10.1186/s13075-018-1680-2

Internet

http://link.springer.com/article/10.1186/s13075-018-1680-2

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