How restaurant and bar owners view clean indoor air legislation five years after implementation in North Carolina, 2015
Introduction Smoke-free policies are effective in eliminating health hazards that can lead to chronic diseases and premature death. How hospitality businesses experience clean indoor air policies may provide leverage in states that have not adopted such policies. This study assessed whether North C...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
European Publishing
2017-08-01
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| Series: | Tobacco Prevention and Cessation |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/tpc/How-restaurant-and-bar-owners-view-clean-indoor-air-legislation-five-years-after,75914,0,2.html |