Sweet Cherries as Anti-Cancer Agents: From Bioactive Compounds to Function

Sweet Cherries as Anti-Cancer Agents: From Bioactive Compounds to Function

Sweet cherries (<i>Prunus avium</i> L.) are among the most appreciated fruits worldwide because of their organoleptic properties and nutritional value. The accurate phytochemical composition and nutritional value of sweet cherries depends on the climatic region, cultivar, and bioaccessib...

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Bibliographic Details
Main Authors: Lara R. S. Fonseca, Gonçalo R. Silva, Ângelo Luís, Henrique J. Cardoso, Sara Correia, Cátia V. Vaz, Ana P. Duarte, Sílvia Socorro
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
sweet cherries
anthocyanins
anti-cancer agents
oxidative stress
inflammation
proliferation
Online Access:https://www.mdpi.com/1420-3049/26/10/2941

Internet

https://www.mdpi.com/1420-3049/26/10/2941

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