The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet

The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet

Fat and sweeteners contribute to obesity. However, it is unknown whether specific bacteria are selectively modified by different caloric and noncaloric sweeteners with or without a high-fat diet (HFD). Here, we combined extensive host phenotyping and shotgun metagenomics of the gut microbiota to inv...

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Bibliographic Details
Main Authors: Mónica Sánchez-Tapia, Aaron W. Miller, Omar Granados-Portillo, Armando R. Tovar, Nimbe Torres
Format: Article
Language:English
Published: Taylor & Francis Group 2020-11-01
Series:Gut Microbes
Subjects:
metabolic endotoxemia
natural and artificial sweeteners
high-fat diet
gut microbiota
metagenomics
tlr4
occludin
short-chain fatty acids
energy expenditure
gpr43
gpr41
Online Access:http://dx.doi.org/10.1080/19490976.2020.1801301

Internet

http://dx.doi.org/10.1080/19490976.2020.1801301

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