Manual for Reporting of Food‐borne outbreaks in the framework of Directive 2003/99/EC from the reporting year 2009

Abstract This manual provides specific guidance for reporting of food‐borne outbreaks to the Community level and it is based on the reporting format described in the Report on harmonising the reporting of food‐borne outbreaks through the Community reporting system in accordance with Directive 2003/9...

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Bibliographic Details
Main Author: European Food Safety Authority
Format: Article
Language:English
Published: Wiley 2010-04-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2010.1578