Effect of isoflavone consumptions on the recurrence and survival rate among breast cancer patients: an evidence-based case report
Background: isoflavones possess both anti-estrogenic and estrogenic-like properties. Tempeh is a traditional dish from Indonesia which rich in isoflavone content. It remains controversial whether women diagnosed with breast cancer should be advised to avoid or increase the intake of food products th...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Indonesian Nutrition Association
2020-08-01
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Series: | World Nutrition Journal |
Subjects: | |
Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/119 |