Effect of isoflavone consumptions on the recurrence and survival rate among breast cancer patients: an evidence-based case report

Background: isoflavones possess both anti-estrogenic and estrogenic-like properties. Tempeh is a traditional dish from Indonesia which rich in isoflavone content. It remains controversial whether women diagnosed with breast cancer should be advised to avoid or increase the intake of food products th...

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Bibliographic Details
Main Authors: Meilianawati Meilianawati, Nurul Ratna Mutu Manikam
Format: Article
Language:English
Published: Indonesian Nutrition Association 2020-08-01
Series:World Nutrition Journal
Subjects:
Online Access:http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/119