Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys
Ability of black locust (n = 7), chestnut (n = 3), lime (n = 5), mint (n = 3), and honeydew (n = 12) honeys to produce hydrogen peroxide upon dilution, as well as their glucose oxidase activity were investigated in the present study. The glucose oxidase (GOX) activity was determined by the sta...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2018-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/295303 |