Measuring the amount of vitamin C in citrus fruits by atwo step oxidation-
Background and purpose:Epidemiological evidence has suggested that consumption of fruits reduces the risk of chronic diseases such as cancer and cardiovascular disease. These benefits are often attributed to their high antioxidant components such as vitamin C (ascorbic acid). Citrus species are extr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mazandaran University of Medical Sciences
2005-01-01
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| Series: | Journal of Mazandaran University of Medical Sciences |
| Subjects: | |
| Online Access: | http://www.mazums.ac.ir/files/onlineJournals_1675604=%20ebrahimzadeh.pdf |