Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars

Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars

The aim of this study was to examine the influence of shoot age on biological and chemical properties of 11 red currant cultivars (‘Jonkheer van Tets’, ‘Junifer’, ‘London Market’, ‘Makosta’, ‘Mirana’, ‘Redpoll’, ‘Rolan’, ‘Rondom’, ‘Rovada’, ‘Slovakia’ and ‘Stanza’) with different origins and ripenin...

Full description

Bibliographic Details
Main Authors: Djordjevic Boban S., Djurovic Dejan B., Zec Gordan D., Meland Mekjell O., Fotiric Aksic Milica M.
Format: Article
Language:English
Published: Sciendo 2020-11-01
Series:Folia Horticulturae
Subjects:
anthocyanin
fruit quality
phenology
phenols
principal component analysis
yield
yield efficiency
Online Access:https://doi.org/10.2478/fhort-2020-0026

Internet

https://doi.org/10.2478/fhort-2020-0026

Similar Items