Chromium, Cadmium, Lead, and Arsenic Concentrations in Water, Vegetables, and Seafood Consumed in a Coastal Area in Northern Vietnam

Chromium, Cadmium, Lead, and Arsenic Concentrations in Water, Vegetables, and Seafood Consumed in a Coastal Area in Northern Vietnam

Background: Heavy metal contamination and related risks for the environment and human health are matters of increasing concern. Methods: The levels of 4 heavy metals (Cr, Cd, Pb, and As) were evaluated in 2 water types (surface and well), 4 types of seafood (tiger shrimp, stuffed snail, snake-head f...

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Bibliographic Details
Main Authors: Nguyen Thi Minh Ngoc, Nguyen Van Chuyen, Nguyen Thi Thu Thao, Nguyen Quang Duc, Nguyen Thi Thu Trang, Nguyen Thi Thanh Binh, Hoang Cao Sa, Nguyen Bao Tran, Nguyen Van Ba, Nguyen Van Khai, Ho Anh Son, Pham Van Han, Elizabeth V Wattenberg, Hiroyuki Nakamura, Pham Van Thuc
Format: Article
Language:English
Published: SAGE Publishing 2020-05-01
Series:Environmental Health Insights
Online Access:https://doi.org/10.1177/1178630220921410

Internet

https://doi.org/10.1177/1178630220921410

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