Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse
The continued and increasing development of antimicrobial resistant bacteria among the foodborne pathogens had caused worldwide to be alarmed. Being the earliest to develop antimicrobial resistance, Staphylococcus aureus is constantly monitored for any new resistance development. The resistance deve...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2017-12-01
|
| Series: | Food Research |
| Subjects: |