Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods

Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods

In this paper, ridgetail white prawn (Exopalaemon carinicauda) quality evaluation was performed by electronic nose (e-nose). Physical/chemical, such as human sensory evaluation (HSE), weight loss, colour, total viable counts (TVC), GC-MS, K value, microbial, and e-nose were persistently tested. Prin...

Full description

Bibliographic Details
Main Authors: Haonan Zheng, Xiaoguo Ying, Wenxin Wang, Zhenzhen Chen, Chenning Shao, Huimin Zhou, Siyang Wang, Xinyi Ping, Jian Li, Xiaomei Yi, Shanggui Deng, Guohua Hui
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
electronic nose
white prawn
physiochemical index
sensitivity evaluation
non-linear
Online Access:http://dx.doi.org/10.1080/10942912.2019.1617304

Internet

http://dx.doi.org/10.1080/10942912.2019.1617304

Similar Items