Modification of the temporary maximum residue level for mepiquat in oyster mushrooms

Modification of the temporary maximum residue level for mepiquat in oyster mushrooms

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, Finland, hereafter referred to as the evaluating Member State (EMS), received an application from BASF SE to modify the temporary maximum residue level (MRL) for the active substance mepiquat in cultivated fungi based on monitorin...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2019-07-01
Series:EFSA Journal
Subjects:
mepiquat chloride
cultivated fungi
oyster mushrooms
pesticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2019.5744

Internet

https://doi.org/10.2903/j.efsa.2019.5744

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