Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction

Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction

ABSTRACT:The present study focused on isolation Bacillus cereusduring the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify whether Bacillus cereusisolated at different phases of UHT milk proc...

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Bibliographic Details
Main Authors: Ana Maria Centola Vidal, Oswaldo Durival Rossi Junior, Irlan Leite de Abreu, Karina Paes Bürger, Marita Vedovelli Cardoso, Ana Carolina Siqueira Gonçalves, Gabriel Augusto Marques Rossi, Léa Furlan D'Abreu
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2015-01-01
Series:Ciência Rural
Subjects:
Bacillus cereus
enterotoxinas
qualidade microbiológica
leite pasteurizado
leite cru
leite UHT
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015005041539&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015005041539&lng=en&tlng=en

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