PENGARUH PROSES PENGOLAHAN TERHADAP KADAR LOGAM BERAT DAN KADAR GIZI PADA KACANG PANJANG
The nutritional quality of yardlong beans is determined from the environment in which the food is grown. The contaminated environmental conditions will affect the nutritional quality of yardlong beans. Food processing before consumption is expected to reduce the impact of heavy metal accumulation on...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Muhammadiyah Metro
2017-11-01
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| Series: | Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro |
| Online Access: | http://ojs.fkip.ummetro.ac.id/index.php/biologi/article/view/1075 |