Changing modal values through sustainable consumption of food
This thesis offers one step in a direction that will help consumers make better choices in response to a growing demand for a more sustainable living (Grant 2008, Pollan 2008). In a world of seismic economic, environmental and social change the need for a more sustainable way of behaving is rapidly...
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| Format: | Others |
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Auckland University of Technology,
2010-09-21T00:42:13Z.
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| Online Access: | Get fulltext |