Development of a New Milk Drink Containing Dates-immobilized Probiotic Bacteria
Date fruit has been a staple food in North Africa, the Middle East, and South Asian countries for thousands of years. Dates are rich in carbohydrates, mainly glucose and fructose, dietary fiber, vitamin B complex, minerals, carotenoids, phenolics, and antioxidants, but low in fats and proteins. Due...
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Auckland University of Technology,
2016-11-10T22:12:31Z.
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| Online Access: | Get fulltext |